Russian Market of Fish and Fish Products

The report presents actual information about the market of fish and fish products and its state in February 2010

The aim of the market research is to describe the situation on the Russian market of fish products, to provide relevant information on production, exports, imports, consumption and market conditions, as well as changes occurred in 2009

In 2009, the volume of retail sales of fish products amounted to 350 billion USD. The largest share of retail sales has the frozen fish (30% of total sales) and the fish ready for consumption (smoked fish, salted fish and fish with spicy salting), 4% has the fresh fish.

A large proportion of fish consumption accounts for fresh-frozen fish (56% of the total share of consumption), for fresh or chilled fish account 38%. The consumption of fish products in Russia is directly correlated with income of Russians. If the level of income does not to exceed 400 USD, consumers buy cheaper varieties of fish (cod, hake, pollock), with incomes up to 750 USD, the consumption is comprise of kinds of fish like mackerel and salmon. And with incomes of more than 1000 USD, the varieties of fish are bought from the higher price
segment (sturgeon, salmon, oysters).

It takes approximately 7-10 business days to deliver this report.

1. Executive summary
2. Research Design
3. Size of the Russian market of fish and fish products
4. Volume of production of fish and fish products :
4.1 Volume of production of fresh fish
4.2 Volume of production of frozen fish
4.3 Volume of production of fish fillets
4.4 Fish products, ready for use
5. Characteristics of the imports of fresh fish:
5.1 Volume of imports of fresh fish
5.2 Producing countries, leading suppliers of fresh fish on the territory of Russia
5.3 Foreign companies, manufacturers of fresh fish
5.4 Russian companies, importing fresh fish
5.5 Structure of the supply of fresh fish by regions of Russia
6. Characteristics of freshly frozen fish imports:
6.1 Volume of imports of freshly frozen fish
6.2 Producing countries, leading suppliers of freshly frozen fish in the territory of Russia
6.3 Foreign companies, producing freshly frozen fish
6.4 Russian companies, importing freshly frozen fish
6.5 Structure of the supply of freshly frozen fish by regions of Russia
7. Characteristics of imports of fish fillets:
7.1 Volume of imports of fish fillets
7.2 Producing countries, leading suppliers of fish fillet in Russia
7.3 Foreign companies, producing fish fillets
7.4 Russian companies, importing fish fillets
7.5 Structure of the supply of fish fillet by regions of Russia
8. Characteristics of imports of fish products, ready for use:
8.1 Volume of imports of fish products, ready for use
8.2 Producing countries, leading suppliers of fish products, ready for use on the territory of Russia
8.3 Foreign companies, producing fish products, ready for use
8.4 Russian companies, importing fish products, ready for use
8.5 Structure of the supply of fish products, ready for use by regions of Russia
9. Characteristics of Russian exports of fresh fish:
9.1 Recipient countries of Russian exports of fresh fish
9.2 Manufacturing companies that supply fresh fish for export
9.3 Recipient regions of Russia's exports of frozen fish
10. Characteristics of Russian exports of freshly frozen fish:
10.1 Recipient countries of Russian exports of freshly frozen fish
10.2 Manufacturing companies that supply freshly frozen fish for export
10.3 Recipient regions of Russia's exports of frozen fish
11. Characteristics of Russian exports of fish fillets:
11.1 Recipient countries of Russian exports of fish fillets
11.2 Manufacturing companies that supply fish fillet for export
11.3 Recipient regions of Russian exports of fish fillets
12. Characteristics of Russian exports of fish products, ready for use:
12.1 Recipient countries of Russian exports of fish products, ready for use
12.2 Manufacturing companies that supply fish products, ready for use
12.3 Recipient regions of Russia's exports of fish products, ready for use
13. Distribution of fish:
13.1 Distribution of fresh fish
13.2 Distribution of frozen fish
13.3 Distribution of fish fillets
13.4 Distribution of fish products, ready for use
14. Value chain for fish products
15. Retail market for fish products
16. Consumption in the Russian market for fish and fishery products