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The 2011 Import and Export Market for Cream Containing More Than 6% Milkfat in Ecuador - Product Image

The 2011 Import and Export Market for Cream Containing More Than 6% Milkfat in Ecuador

  • Published: May 2010
  • Region: Ecuador
  • 12 pages
  • ICON Group International

On the demand side, exporters and strategic planners focusing on cream containing more than 6% milkfat in Ecuador face a number of questions. Which countries are supplying cream containing more than 6% milkfat to Ecuador? How important is Ecuador compared to others in terms of the entire global and regional market? How much do the imports of cream containing more than 6% milkfat vary from one country of origin to another in Ecuador? On the supply side, Ecuador also exports cream containing more than 6% milkfat. Which countries receive the most exports from Ecuador? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for cream containing more than 6% milkfat in Ecuador. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market READ MORE >

1 INTRODUCTION AND METHODOLOGY
2 ECUADOR AND THE WORLD MARKET
2.1 Imports in Ecuador in 2011
2.2 Exports from Ecuador in 2011
3 IMPORTS IN ECUADOR
3.1 Latin America
3.1.1 Colombia
4 EXPORTS FROM ECUADOR
4.1 Latin America
4.1.1 Colombia
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS
5.1 Disclaimers & Safe Harbor
5.2 ICON Group Ltd. User Agreement Provisions

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