Printer Friendly

Printed from http://www.researchandmarkets.com/reports/1317710

The 2011 Import and Export Market for Dried, Brined, or Salted Fish in Greece

Description:
On the demand side, exporters and strategic planners focusing on dried, brined, or salted fish in Greece face a number of questions. Which countries are supplying dried, brined, or salted fish to Greece? How important is Greece compared to others in terms of the entire global and regional market? How much do the imports of dried, brined, or salted fish vary from one country of origin to another in Greece? On the supply side, Greece also exports dried, brined, or salted fish. Which countries receive the most exports from Greece? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for dried, brined, or salted fish in Greece. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for dried, brined, or salted fish for those countries serving Greece via exports, or supplying from Greece via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where Greece fits into the world market for imported and exported dried, brined, or salted fish. The total level of imports and exports on a worldwide basis, and those for Greece in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Greece is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Greece compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes. After the worldwide summary in Chapter 2 of both imports and exports of dried, brined, or salted fish, Chapter 3 goes into detail on imports, but for each major country of origin serving Greece. A “major” market is defined as a country where Greece represents a substantially large share of either imports or exports. For each major country exporting to Greece, one can thus observe how important Greece is to that exporting country compared to other countries of the world. Chapter 4 does the same, but for exports of dried, brined, or salted fish originating from Greece, for each major country of destination. In doing so, one can discover the share that Greece has in each major market; this share value is often used as a measure of competitiveness for Greece. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present a the total picture for imports and exports of dried, brined, or salted fish to and from Greece to and from all other major countries in the world. "Dried, Brined, or Salted Fish" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "dried, brined, or salted fish" is 0351 .
 
Contents:
1 INTRODUCTION AND METHODOLOGY 2 GREECE AND THE WORLD MARKET 2.1 Imports in Greece in 2011 2.2 Exports from Greece in 2011 3 IMPORTS IN GREECE 3.1 Asia 3.1.1 China 3.2 Europe 3.2.1 Belgium 3.2.2 Denmark 3.2.3 France 3.2.4 Germany 3.2.5 Iceland 3.2.6 Italy 3.2.7 Spain 3.2.8 Sweden 3.2.9 the Netherlands 3.2.10 the United Kingdom 4 EXPORTS FROM GREECE 4.1 Europe 4.1.1 Cyprus 4.1.2 Germany 4.1.3 Italy 4.1.4 Norway 5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 5.1 Disclaimers & Safe Harbor 5.2 ICON Group Ltd. User Agreement Provisions
 
Ordering:
Order Online - visit http://www.researchandmarkets.com/reports/1317710

Order by Fax - using the order form below

Order By Post - print the order form below and send to

Research and Markets,
Guinness Centre,
Taylors Lane,
Dublin 8,
Ireland.

 
Page 1 of 2
Printed Sep 22th 2014
3:40:49 AM

Fax order form

To place a fax order simply print this form, fill in and fax the completed form to the number below. If you have any questions please email help@researchandmarkets.net

Order information

Please verify that the product information is correct and select the format you require.

Product name

The 2011 Import and Export Market for Dried, Brined, or Salted Fish in Greece

Web Address

http://www.researchandmarkets.com/reports/1317710

Office Code

OCGOOGLE

 

Report Formats

Please enter the quantity of the report format you require.

Format Quantity Price
Electronic (PDF) - Single User USD 57

Contact information

Please enter all the information below in block capitals.

Title:
Mr Mrs Dr Miss Ms Prof
First Name:
Last Name:
Email Address:
Job Title:
Organisation:
Address:
City:
Postal / Zip Code:
Country:
Phone Number:
Fax Number:

Please fax this form to:
(646) 607-1907 or (646) 964-6609 (from USA)
+353-1-481-1716 or +353-1-653-1571 (from Rest of World)

Page 2 of 2
Printed Sep 22th 2014
3:40:49 AM

Payment information

Please indicate the payment method you would like to use by selecting the appropriate box.

Pay by Credit Card:

American Express

Diners Club

Master Card

Visa

Cardholder's Name:
Cardholder's Signature:
Expiry Date:
/
Card Number:
CVV Security Code:
Issue date:
/ (Diners Club only)
 
Pay by Check:

Please post the check, accompanied by this form, to:

Research and Markets,
Guinness Centre,
Taylors Lane,
Dublin 8,
Ireland.

 
Pay by Wire Transfer:

Please transfer funds to:

Account Number:
83313083
Sort Code:
98-53-30
Swift Code:
ULSBIE2D
IBAN Number:
IE78ULSB98533083313083
Bank Address:
Ulster Bank,
27-35 Main Street
Blackrock,
Co. Dublin
Ireland.
 

If you have a Marketing Code please enter it below:

Marketing Code:

Please note that by ordering from Research and Markets you are agreeing to our Terms and Conditions at http://www.researchandmarkets.com/info/terms.asp

Please fax this form to:
(646) 607-1907 or (646) 964-6609 (from USA)
+353-1-481-1716 or +353-1-653-1571 (from Rest of World)