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The 2011 Import and Export Market for Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables in Turkey - Product Image

The 2011 Import and Export Market for Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables in Turkey

  • ID: 1319186
  • May 2010
  • Region: Turkey
  • 20 pages
  • ICON Group International

On the demand side, exporters and strategic planners focusing on fresh or chilled garlic, leeks, and alliaceous vegetables in Turkey face a number of questions. Which countries are supplying fresh or chilled garlic, leeks, and alliaceous vegetables to Turkey? How important is Turkey compared to others in terms of the entire global and regional market? How much do the imports of fresh or chilled garlic, leeks, and alliaceous vegetables vary from one country of origin to another in Turkey? On the supply side, Turkey also exports fresh or chilled garlic, leeks, and alliaceous vegetables. Which countries receive the most exports from Turkey? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for fresh or chilled garlic, leeks, and alliaceous vegetables in Turkey. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. READ MORE >

1 INTRODUCTION AND METHODOLOGY
2 TURKEY AND THE WORLD MARKET
2.1 Imports in Turkey in 2011
2.2 Exports from Turkey in 2011
2.2.1 Ex Belgium
2.2.2 po Bosnia and Herzegovina
2.2.3 rt Bulgaria
2.2.4 s f France
2.2.5 ro Germany
2.2.6 m Greece
2.2.7 Tu Hungary
2.2.8 rk Italy
2.2.9 ey Poland
2.2.10 Slovakia
2.2.11 Switzerland
2.2.12 the Netherlands
3

3.1 Europe
3.1.1 Austria
4 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS
4.1 Disclaimers & Safe Harbor
4.2 ICON Group Ltd. User Agreement Provisions

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