The 2011 Import and Export Market for Frozen Salmon Excluding Livers and Roes in Hong Kong
ICON Group International, May 2010, Pages: 23
On the demand side, exporters and strategic planners focusing on frozen salmon excluding livers and roes in Hong Kong face a number of questions. Which countries are supplying frozen salmon excluding livers and roes to Hong Kong? How important is Hong Kong compared to others in terms of the entire global and regional market? How much do the imports of frozen salmon excluding livers and roes vary from one country of origin to another in Hong Kong? On the supply side, Hong Kong also exports frozen salmon excluding livers and roes. Which countries receive the most exports from Hong Kong? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?
This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for frozen salmon excluding livers and roes in Hong Kong. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for frozen salmon excluding livers and roes for those countries serving Hong Kong via exports, or supplying from Hong Kong via imports. It does so for the current year based on a variety of key historical indicators and econometric models.
In what follows, Chapter 2 begins by summarizing where Hong Kong fits into the world market for imported and exported frozen salmon excluding livers and roes. The total level of imports and exports on a worldwide basis, and those for Hong Kong in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Hong Kong is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Hong Kong compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports of frozen salmon excluding livers and roes, Chapter 3 goes into detail on imports, but for each major country of origin serving Hong Kong. A “major” market is defined as a country where Hong Kong represents a substantially large share of either imports or exports. For each major country exporting to Hong Kong, one can thus observe how important Hong Kong is to that exporting country compared to other countries of the world. Chapter 4 does the same, but for exports of frozen salmon excluding livers and roes originating from Hong Kong, for each major country of destination. In doing so, one can discover the share that Hong Kong has in each major market; this share value is often used as a measure of competitiveness for Hong Kong. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present a the total picture for imports and exports of frozen salmon excluding livers and roes to and from Hong Kong to and from all other major countries in the world. "Frozen Salmon Excluding Livers and Roes" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "frozen salmon excluding livers and roes" is 03421 .
1 INTRODUCTION AND METHODOLOGY
2 HONG KONG AND THE WORLD MARKET
2.1 Imports in Hong Kong in 2011
2.2 Exports from Hong Kong in 2011
3 IMPORTS IN HONG KONG
3.1 Asia
3.1.1 China
3.1.2 Japan
3.1.3 Singapore
3.1.4 Taiwan
3.2 Europe
3.2.1 Denmark
3.2.2 France
3.2.3 Germany
3.2.4 Norway
3.2.5 the Netherlands
3.3 Latin America
3.3.1 Chile
3.4 North America & the Caribbean
3.4.1 Canada
3.4.2 the United States
3.5 Oceana
3.5.1 Australia
3.5.2 New Zealand
4 EXPORTS FROM HONG KONG
4.1 Asia
4.1.1 Malaysia
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS
5.1 Disclaimers & Safe Harbor
5.2 ICON Group Ltd. User Agreement Provisions
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