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The World Market for Fresh or Chilled Edible Pork Offal: A 2011 Global Trade Perspective

  • ID: 1340752
  • May 2010
  • Region: Global
  • 48 pages
  • ICON Group International

This report was created for strategic planners, international executives and import/export managers who are concerned with the market for fresh or chilled edible pork offal. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh or chilled edible pork offal for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying fresh or chilled edible pork offal? What is the dollar value of these imports? How much do the imports of fresh or chilled edible pork offal vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of fresh or chilled edible pork READ MORE >

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1 METHODOLOGY
1.1 Our Approach
2 THE WORLD MARKET
2.1 Exports
2.1.1 The World Market: Fresh or Chilled Edible Pork Offal Export Supplies in 2011
2.2 Imports
2.2.1 The World Market: Imported Fresh or Chilled Edible Pork Offal in 2011
3 EXPORTS
3.1 Asia: Export Supplies of Fresh or Chilled Edible Pork Offal
3.1.1 Executive Summary
3.1.2 China
3.2 Europe: Export Supplies of Fresh or Chilled Edible Pork Offal
3.2.1 Executive Summary
3.2.2 Austria
3.2.3 Belgium
3.2.4 Czech Republic
3.2.5 Denmark
3.2.6 France
3.2.7 Germany
3.2.8 Hungary
3.2.9 Ireland
3.2.10 Italy
3.2.11 Luxembourg
3.2.12 Norway
3.2.13 Poland
3.2.14 Russia
3.2.15 Spain
3.2.16 Sweden
3.2.17 the Netherlands
3.3 Latin America: Export Supplies of Fresh or Chilled Edible Pork Offal
3.3.1 Executive Summary
3.3.2 Argentina
3.4 North America & the Caribbean: Export Supplies of Fresh or Chilled Edible Pork Offal
3.4.1 Executive Summary
3.4.2 Canada
3.4.3 the United States
3.5 Oceana: Export Supplies of Fresh or Chilled Edible Pork Offal
3.5.1 Executive Summary
3.5.2 Australia
3.5.3 New Zealand
4 IMPORTS
4.1 Africa: Fresh or Chilled Edible Pork Offal Imports in 2011
4.1.1 Executive Summary
4.1.2 Egypt
4.1.3 South Africa
4.2 Asia: Fresh or Chilled Edible Pork Offal Imports in 2011
4.2.1 Executive Summary
4.2.2 China
4.2.3 Hong Kong
4.2.4 Indonesia
4.2.5 Singapore
4.2.6 South Korea
4.2.7 Thailand
4.3 Europe: Fresh or Chilled Edible Pork Offal Imports in 2011
4.3.1 Executive Summary
4.3.2 Austria
4.3.3 Belarus
4.3.4 Belgium
4.3.5 Czech Republic
4.3.6 Denmark
4.3.7 France
4.3.8 Germany
4.3.9 Greece
4.3.10 Ireland
4.3.11 Italy
4.3.12 Luxembourg
4.3.13 Romania
4.3.14 Slovakia
4.3.15 Slovenia
4.3.16 the Netherlands
4.4 Latin America: Fresh or Chilled Edible Pork Offal Imports in 2011
4.4.1 Executive Summary
4.4.2 Honduras
4.4.3 Mexico
4.4.4 Panama
4.5 North America & the Caribbean: Fresh or Chilled Edible Pork Offal Imports in 2011
4.5.1 Executive Summary
4.5.2 Canada
4.5.3 the United States
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS
5.1 Disclaimers & Safe Harbor
5.2 ICON Group Ltd. User Agreement Provisions

Note: Product cover images may vary from those shown
Note: Product cover images may vary from those shown

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