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The World Market for Sausage Made from Meat, Meat Offal, or Blood: A 2011 Global Trade Perspective - Product Image

The World Market for Sausage Made from Meat, Meat Offal, or Blood: A 2011 Global Trade Perspective

  • ID: 1340763
  • May 2010
  • Region: Global
  • 123 pages
  • ICON Group International

This report was created for strategic planners, international executives and import/export managers who are concerned with the market for sausage made from meat, meat offal, or blood. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for sausage made from meat, meat offal, or blood for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying sausage made from meat, meat offal, or blood? What is the dollar value of these imports? How much do the imports of sausage made from meat, meat offal, or blood vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most READ MORE >

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1 METHODOLOGY
1.1 Our Approach
2 THE WORLD MARKET
2.1 Exports
2.1.1 The World Market: Sausage Made from Meat, Meat Offal, or Blood Export Supplies in 2011
2.2 Imports
2.2.1 The World Market: Imported Sausage Made from Meat, Meat Offal, or Blood in 2011
3 EXPORTS
3.1 Africa: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.1.1 Executive Summary
3.1.2 Egypt
3.1.3 Kenya
3.1.4 Morocco
3.1.5 Senegal
3.1.6 South Africa
3.2 Asia: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.2.1 Executive Summary
3.2.2 China
3.2.3 Japan
3.2.4 Malaysia
3.2.5 Philippines
3.2.6 South Korea
3.2.7 Sri Lanka
3.2.8 Taiwan
3.2.9 Thailand
3.2.10 Vietnam
3.3 Europe: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.3.1 Executive Summary
3.3.2 Austria
3.3.3 Belgium
3.3.4 Bosnia and Herzegovina
3.3.5 Bulgaria
3.3.6 Croatia
3.3.7 Cyprus
3.3.8 Czech Republic
3.3.9 Denmark
3.3.10 Estonia
3.3.11 Finland
3.3.12 France
3.3.13 Germany
3.3.14 Gibraltar
3.3.15 Greece
3.3.16 Hungary
3.3.17 Ireland
3.3.18 Italy
3.3.19 Latvia
3.3.20 Lithuania
3.3.21 Luxembourg
3.3.22 Macedonia
3.3.23 Malta
3.3.24 Norway
3.3.25 Poland
3.3.26 Portugal
3.3.27 Romania
3.3.28 Russia
3.3.29 Slovakia
3.3.30 Slovenia
3.3.31 Spain
3.3.32 Sweden
3.3.33 the Netherlands
3.3.34 Ukraine
3.4 Latin America: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.4.1 Executive Summary
3.4.2 Argentina
3.4.3 Brazil
3.4.4 Chile
3.4.5 Costa Rica
3.4.6 Ecuador
3.4.7 El Salvador
3.4.8 Guatemala
3.4.9 Mexico
3.4.10 Nicaragua
3.4.11 Paraguay
3.4.12 Uruguay
3.5 North America & the Caribbean: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.5.1 Executive Summary
3.5.2 Barbados
3.5.3 Canada
3.5.4 Jamaica
3.5.5 the United States
3.6 Oceana: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.6.1 Executive Summary
3.6.2 Australia
3.6.3 New Zealand
3.7 the Middle East: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.7.1 Executive Summary
3.7.2 Armenia
3.7.3 Israel
3.7.4 Saudi Arabia
3.7.5 Turkey
4 IMPORTS
4.1 Africa: Sausage Made from Meat, Meat Offal, or Blood Imports in 2011
4.1.1 Executive Summary
4.1.2 Botswana
4.1.3 Cape Verde
4.1.4 Cote d'Ivoire
4.1.5 Ethiopia
4.1.6 Madagascar
4.1.7 Malawi
4.1.8 Mauritius
4.1.9 Senegal
4.1.10 South Africa
4.1.11 Togo
4.1.12 Uganda
4.1.13 Zambia
4.2 Asia: Sausage Made from Meat, Meat Offal, or Blood Imports in 2011
4.2.1 Executive Summary
4.2.2 China
4.2.3 Hong Kong
4.2.4 Indonesia
4.2.5 Japan
4.2.6 Malaysia
4.2.7 Maldives
4.2.8 Singapore
4.2.9 South Korea
4.2.10 Thailand
4.3 Europe: Sausage Made from Meat, Meat Offal, or Blood Imports in 2011
4.3.1 Executive Summary
4.3.2 Austria
4.3.3 Belarus
4.3.4 Belgium
4.3.5 Bosnia and Herzegovina
4.3.6 Croatia
4.3.7 Cyprus
4.3.8 Czech Republic
4.3.9 Denmark
4.3.10 Estonia
4.3.11 Finland
4.3.12 France
4.3.13 Georgia
4.3.14 Germany
4.3.15 Greece
4.3.16 Iceland
4.3.17 Ireland
4.3.18 Italy
4.3.19 Latvia
4.3.20 Lithuania
4.3.21 Luxembourg
4.3.22 Macedonia
4.3.23 Malta
4.3.24 Moldova
4.3.25 Norway
4.3.26 Romania
4.3.27 Russia
4.3.28 Slovakia
4.3.29 Slovenia
4.3.30 Sweden
4.3.31 the Netherlands
4.4 Latin America: Sausage Made from Meat, Meat Offal, or Blood Imports in 2011
4.4.1 Executive Summary
4.4.2 Argentina
4.4.3 Belize
4.4.4 Bolivia
4.4.5 Brazil
4.4.6 Colombia
4.4.7 Ecuador
4.4.8 El Salvador
4.4.9 Guatemala
4.4.10 Honduras
4.4.11 Mexico
4.4.12 Panama
4.4.13 Peru
4.4.14 Uruguay
4.5 North America & the Caribbean: Sausage Made from Meat, Meat Offal, or Blood Imports in 2011
4.5.1 Executive Summary
4.5.2 Anguilla
4.5.3 Barbados
4.5.4 Canada
4.5.5 Dominica
4.5.6 Greenland
4.5.7 Jamaica
4.5.8 Montserrat
4.5.9 St. Lucia
4.5.10 the Bahamas
4.5.11 the United States
4.6 Oceana: Sausage Made from Meat, Meat Offal, or Blood Imports in 2011
4.6.1 Executive Summary
4.6.2 Australia
4.6.3 Fiji
4.6.4 New Caledonia
4.6.5 New Zealand
4.7 the Middle East: Sausage Made from Meat, Meat Offal, or Blood Imports in 2011
4.7.1 Executive Summary
4.7.2 Armenia
4.7.3 Azerbaijan
4.7.4 Bahrain
4.7.5 Jordan
4.7.6 Kyrgyzstan
4.7.7 Pakistan
4.7.8 Saudi Arabia
4.7.9 Yemen
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS
5.1 Disclaimers & Safe Harbor
5.2 ICON Group Ltd. User Agreement Provisions

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