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Ethical Packaged Food: Does It Really Have A Future?
Euromonitor International, Aug 2010, Pages: 68
Ethical consumerism is sweeping the world but will it last? Will demand extend beyond affluent consumers in developed countries, using this concept to counterbalance the impact of their lifestyles? Despite mounting global concerns over climate change and sustainability, will consumers in Brazil, India or China ever be able to purchase ethically-sourced food? This report examines ethical packaged food and identifies strong opportunities for manufacturers and retailers bold enough to seize them.
The Ethical Packaged Food: Does It Really Have A Future? global briefing offers an insight into to the size and shape of the Packaged food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby food, Bakery products, Canned/preserved food, Chilled processed food, Confectionery, Dairy products, Dried processed food, Frozen processed food, Ice cream, Impulse and indulgence products, Meal replacement products, Meal solutions, Noodles, Nutrition/staples, Oils and fats, Pasta, Ready meals, Sauces, dressings and condiments, Snack bars, Soup, Spreads, Sweet and savoury snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Packaged food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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