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The 2011 World Market Forecasts for Imported Yeast and Prepared Baking Powders - Product Image

The 2011 World Market Forecasts for Imported Yeast and Prepared Baking Powders

  • Published: June 2010
  • Region: Global
  • 96 pages
  • ICON Group International

This report was created for strategic planners, international marketing executives and export managers whose primary concern is the world market for yeast and prepared baking powders. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for yeast and prepared baking powders for those firms serving the world via exports and foreign direct investment. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, this report begins by summarizing the world exporter’s market for yeast and prepared baking powders. The total level of exports on a worldwide basis is based on a model that aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on supply-side dynamics, market shares by country of origin are then READ MORE >

1 METHODOLOGY & EXECUTIVE SUMMARY
1.1 Our Approach
1.2 The World Market: Imported Yeast and Prepared Baking Powders in 2011
1.3 The World Market: Yeast and Prepared Baking Powders Export Supplies in 2011
2 AFRICA: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2011
2.1 Executive Summary
2.2 Benin
2.3 Cameroon
2.4 Central African Republic
2.5 Malawi
2.6 Mauritius
2.7 Morocco
2.8 Mozambique
2.9 Senegal
2.10 South Africa
2.11 Sudan
2.12 Tanzania
2.13 the Gambia
2.14 Togo
2.15 Uganda
2.16 Zambia
3 ASIA: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2011
3.1 Executive Summary
3.2 China
3.3 Hong Kong
3.4 India
3.5 Indonesia
3.6 Japan
3.7 Malaysia
3.8 Maldives
3.9 Philippines
3.10 Seychelles
3.11 Singapore
3.12 South Korea
3.13 Taiwan
3.14 Thailand
4 EUROPE: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2011
4.1 Executive Summary
4.2 Albania
4.3 Austria
4.4 Belarus
4.5 Belgium
4.6 Bosnia and Herzegovina
4.7 Bulgaria
4.8 Croatia
4.9 Cyprus
4.10 Denmark
4.11 Estonia
4.12 Finland
4.13 France
4.14 Georgia
4.15 Germany
4.16 Greece
4.17 Hungary
4.18 Iceland
4.19 Ireland
4.20 Italy
4.21 Latvia
4.22 Lithuania
4.23 Luxembourg
4.24 Macedonia
4.25 Malta
4.26 Moldova
4.27 Norway
4.28 Poland
4.29 Romania
4.30 Russia
4.31 Slovakia
4.32 Slovenia
4.33 Spain
4.34 Sweden
4.35 Switzerland
4.36 the Netherlands
4.37 the United Kingdom
4.38 Ukraine
5 LATIN AMERICA: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2011
5.1 Executive Summary
5.2 Argentina
5.3 Brazil
5.4 Colombia
5.5 Costa Rica
5.6 Ecuador
5.7 Guatemala
5.8 Guyana
5.9 Mexico
5.10 Nicaragua
5.11 Panama
5.12 Peru
6 NORTH AMERICA & THE CARIBBEAN: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2011
6.1 Executive Summary
6.2 Aruba
6.3 Canada
6.4 the United States
6.5 Trinidad and Tobago
7 OCEANA: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2011
7.1 Executive Summary
7.2 Australia
7.3 Fiji
7.4 New Caledonia
7.5 New Zealand
8 THE MIDDLE EAST: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2011
8.1 Executive Summary
8.2 Armenia
8.3 Azerbaijan
8.4 Bahrain
8.5 Iran
8.6 Israel
8.7 Jordan
8.8 Kyrgyzstan
8.9 Oman
8.10 Pakistan
8.11 Qatar
8.12 Saudi Arabia
8.13 Turkey
8.14 Yemen
9 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS
9.1 Disclaimers & Safe Harbor
9.2 ICON Group Ltd. User Agreement Provisions

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