Industry operators provide catering services to clients, usually at the clients' or another chosen venue. Operators cater for private events such as weddings and birthday parties. Companies also cater for corporate functions including staff Christmas parties and board meetings. Businesses in this industry also provide food services to clients on a contracted basis. Contracts include agreed time periods of service, price and broad menu selections.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Executive Summary
Open for business: Demand for catering fell during the recession, but recovery is in sight
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