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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, Study Guide
John Wiley and Sons Ltd, May 2010, Pages: 168
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen.
This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.
This much-awaited text provides a complete look at this specialized area in culinary arts.
Features:
- Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives, key terms, and questions for discussion.
- Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.
- Chapter pre-requisites reinforce knowledge and skills students should have and review prior to beginning each chapter for best learning outcomes
- Sidebars throughout the text present special topics, including The History of... and The Science of... boxes, which add interesting insight and detail
- Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes
- More than 375 new recipes and over 400 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available
- Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built
- Thoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!
- Complete ancillary package including Instructor's Manual, Test Bank, Study Guide, PowerPoints, and enhanced Web site
- Test bank available in Respondus for upload into any course management system
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