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Professional Cooking, College Version, 7th Edition
John Wiley and Sons Ltd, Feb 2010, Pages: 1,120
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long-standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen’s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.
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