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Dairy Food in Turkey to 2014
Datamonitor, Oct 2010, Pages: 197
This databook provides key data and information on the dairy food market in Turkey. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.
Scope
- Contains information on eight categories: spreadable fats, soy products, cheese, chilled desserts, cream, milk, fromage frais and yogurt
- Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2004-09) and forecast (2010-14) data
- Category level company and brand share as well as distribution share information for 2008 and 2009
- Review of the top two companies within the dairy food market, including company overview, key facts and business description
Highlights of this title
The market for dairy food in Turkey increased at a compound annual growth rate of 4.7% between 2004 and 2009.
The spreadable fats category led the dairy food market in Turkey, accounting for a share of 35.8%.
Leading players in Turkish dairy food market include Sutas, Groupe Danone and Pinar.
Key reasons to purchase this title
- Develop business strategies by understanding the quantitative trends within the dairy food market in Turkey
- Design effective marketing and sales strategies by identifying key market categories and segments
- Identify key players within the market to plan lucrative M&A, partnerships and agreements
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