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Dairy Food in the Netherlands to 2014
Datamonitor, Oct 2010, Pages: 198
This databook provides key data and information on the dairy food market in the Netherlands. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.
Scope
- Contains information on eight categories: spreadable fats, soy products, cheese, chilled desserts, cream, milk, fromage frais and yogurt
- Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2004-09) and forecast (2010-14) data
- Category level company and brand share as well as distribution share information for 2008 and 2009
Highlights of this title
The market for dairy food in the Netherlands increased at a compound annual growth rate of 2.4% between 2004 and 2009.
The yogurt category led the dairy food market in the Netherlands, accounting for a share of 29.9%.
Leading players in Dutch dairy food market include FrieslandCampina, UnieKaas Holding and Th. Vergeer & Zonen B.V.
Key reasons to purchase this title
- Develop business strategies by understanding the quantitative trends within the dairy food market in the Netherlands
- Design effective marketing and sales strategies by identifying key market categories and segments
- Identify key players within the market to plan lucrative M&A, partnerships and agreements
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