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Dairy Food in North America to 2014
Datamonitor, Oct 2010, Pages: 151
This databook provides key data and information on the dairy food market covering two countries in North America. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution and company share. This report also provides expenditure and consumption data for the historic and forecast periods.
Scope
- Contains information on eight categories: spreadable fats, soy products, cheese, chilled desserts, cream, milk, fromage frais and yogurt
- Market, category and segment level information on value and volume with historic (2004-09) and forecast (2010-14) data
- Category level company share as well as distribution share information for 2008 and 2009
- Review of the top two companies within the dairy food market, including company overview, key facts and business description
Highlights of this title
The market for dairy food in North America increased at a compound annual growth rate of 5.2% between 2004 and 2009.
The cheese category led the dairy food market in North America, accounting for a share of 36.7%.
The leading players in the North American dairy food market include Kraft Foods, Inc., Dean Foods Company and Saputo Inc.
Key reasons to purchase this title
- Develop business strategies by understanding the quantitative trends within the dairy food market in North America
- Design effective marketing and sales strategies by identifying key market categories and segments
- Identify key players within the market to plan lucrative M&A, partnerships and agreements
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