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Dried Food in Asia-Pacific to 2014
Datamonitor, Nov 2010, Pages: 89
This databook provides key data and information on the dried food market covering 15 countries in the Asia-Pacific region. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution and company share. This report also provides expenditure and consumption data for the historic and forecast periods.
Scope
- Contains information on four categories: dried pasta/noodles, dessert mixes, dried ready meals and rice
- Market, category and segment level information on value and volume with historic (2004-09) and forecast (2010-14) data
- Category level company share as well as distribution share information for 2008 and 2009
Highlights of this title
The market for dried food in Asia-Pacific increased at a compound annual growth rate of 3.1% between 2004 and 2009.
The rice category led the dried food market in Asia-Pacific, accounting for a share of 60.2%.
The leading players in the Asia-Pacific dried food market include Kitoku Shinryo Company Limited., Itami Sangyo Co Ltd and Nissin Food Products Co Ltd.
Key reasons to purchase this title
- Develop business strategies by understanding the quantitative trends within the dried food market in Asia-Pacific
- Design effective marketing and sales strategies by identifying key market categories and segments
- Identify key players within the market to plan lucrative M&A, partnerships and agreements
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