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Baked Goods in Colombia
Euromonitor International, Oct 2011, Pages: 54
Between 2010 and 2011, wheat and sugar prices recorded an impressive increase, but contrary to what might be expected, prices of baked goods, and bread in particular, did not rise dramatically. Artisanal producers of bread were most affected, as they were forced to reduce the size of their products, the most common practice, or slightly increase prices in order to avoid strong decreases in profit margins.
The Baked Goods in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? - Get a detailed picture of the Baked Goods market; - Pinpoint growth sectors and identify factors driving change; - Understand the competitive environment, the market’s major players and leading brands; - Use five-year forecasts to assess how the market is predicted to develop.
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