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Baked Goods In Costa Rica
Euromonitor International, Aug 2011, Pages: 49
Changing consumer habits have impacted baked goods commercialisation in Costa Rica, as more people seek storage convenience due to busier lifestyles and more women are joining the workforce. These changes have caused consumers to opt for packaged/industrial baked goods rather than unpackaged/artisanal ones, as they have longer expiration periods and represent an affordable and convenient option when preparing quick meals such as sandwiches. Unpackaged/artisanal bread still accounts for the...
The Baked Goods in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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