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Baked Goods In Germany
Euromonitor International, Nov 2011, Pages: 70
Prices of wheat, butter, oils and fats, cacao and sugar have seen a considerable increase, which pressurised manufacturers to implement higher prices for baked goods. There were several factors which were responsible for the volatile prices of raw materials. The increasing influence of speculators, the competition with other crops for cultivable land (especially as bioenergy increasingly gained in importance and was encouraged and promoted by the government), as well as crop yield had an impact...
The Baked Goods in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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