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Baked Goods in Israel
Euromonitor International, March 2012, Pages: 58
In 2011, baked goods was impacted strongly by higher product prices, due to soaring global prices of raw materials. Manufacturers tried to absorb added costs. However, the need to pass on some of the added costs to the end consumer was inevitable. This was mainly a concern within bread, as unit price increases for a key staple attracted negative publicity to the entire packaged food industry. In 2011, the 3% rise in the price of subsidised bread outraged Israeli consumers. They were eager to...
The Baked Goods in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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