|
|
 |
|
Viewing report
|
|
|
|
Baked Goods In Italy
Euromonitor International, Aug 2011, Pages: 71
The main trend which characterised baked goods in Italy during 2011 was the 3% price increase recorded in artisanal bread, which rose to an average unit price of €2 per kg. This increase was caused by rises in all of the input costs for the production of baked goods.
The Baked Goods in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
|
|
|
|
