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Baked Goods in Peru
Euromonitor International, Sep 2010, Pages: 45
Baked goods, in particular bread, are a staple in the Peruvian diet. Most Peruvians prefer artisanal bread for its freshness, consuming it at breakfast and for the traditional late afternoon meal of ‘lonche’, or using it to make sandwiches for children’s lunchboxes. Despite this, some high income urban consumers are turning towards packaged bread products, either because they live hectic lives and desire greater convenience or because they are health conscious and prefer added value variants...
The Baked Goods in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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