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Baked Goods in Switzerland

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    Report

  • 22 Pages
  • November 2023
  • Region: Switzerland
  • Euromonitor International
  • ID: 1449110
Baked goods in Switzerland in 2023 remained stable in terms of volume, driven by a growing awareness of healthier product choices, leading many consumers to moderate their consumption of baked goods. However, the product area saw an increase in value due to the prevailing inflationary conditions. Rising prices of cereals, elevated transportation and logistics expenses, and surging energy prices compelled baked goods manufacturers to raise their retail prices to maintain profitability.

The Baked Goods in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2027, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Baked Goods market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

BAKED GOODS IN SWITZERLANDKEY DATA FINDINGS
2023 DEVELOPMENTS
  • Demand stabilisation and inflationary pressure
  • Growth of packaged bread and health-conscious choices
  • Dominance of artisanal and rise of in-store bakeries
PROSPECTS AND OPPORTUNITIES
  • Stable growth and convenience of packaged bread
  • Evolving preferences for sweet desserts and convenience
  • Uncertainty in unit prices and shifting distribution channels
CATEGORY DATA
  • Table 1 Sales of Baked Goods by Category: Volume 2018-2023
  • Table 2 Sales of Baked Goods by Category: Value 2018-2023
  • Table 3 Sales of Baked Goods by Category: % Volume Growth 2018-2023
  • Table 4 Sales of Baked Goods by Category: % Value Growth 2018-2023
  • Table 5 Sales of Pastries by Type: % Value 2018-2023
  • Table 6 NBO Company Shares of Baked Goods: % Value 2019-2023
  • Table 7 LBN Brand Shares of Baked Goods: % Value 2020-2023
  • Table 8 Distribution of Baked Goods by Format: % Value 2018-2023
  • Table 9 Forecast Sales of Baked Goods by Category: Volume 2023-2028
  • Table 10 Forecast Sales of Baked Goods by Category: Value 2023-2028
  • Table 11 Forecast Sales of Baked Goods by Category: % Volume Growth 2023-2028
  • Table 12 Forecast Sales of Baked Goods by Category: % Value Growth 2023-2028
STAPLE FOODS IN SWITZERLAND
EXECUTIVE SUMMARY
  • Staple foods in 2023: The big picture
  • Key trends in 2023
  • Competitive Landscape
  • Channel developments
  • What next for staple foods?
MARKET DATA
  • Table 13 Sales of Staple Foods by Category: Volume 2018-2023
  • Table 14 Sales of Staple Foods by Category: Value 2018-2023
  • Table 15 Sales of Staple Foods by Category: % Volume Growth 2018-2023
  • Table 16 Sales of Staple Foods by Category: % Value Growth 2018-2023
  • Table 17 NBO Company Shares of Staple Foods: % Value 2019-2023
  • Table 18 LBN Brand Shares of Staple Foods: % Value 2020-2023
  • Table 19 Penetration of Private Label by Category: % Value 2018-2023
  • Table 20 Distribution of Staple Foods by Format: % Value 2018-2023
  • Table 21 Forecast Sales of Staple Foods by Category: Volume 2023-2028
  • Table 22 Forecast Sales of Staple Foods by Category: Value 2023-2028
  • Table 23 Forecast Sales of Staple Foods by Category: % Volume Growth 2023-2028
  • Table 24 Forecast Sales of Staple Foods by Category: % Value Growth 2023-2028
DISCLAIMER
SOURCES
  • Summary 1 Research Sources