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Cheese In Poland
Euromonitor International, Nov 2011, Pages: 61
Sales of cheese in Poland are being fuelled by new product development, which is helping to increase consumption frequency. More consumers are reaching for non-traditional product types such as camembert, brie, mozzarella and blue cheese. In addition, many Poles are using cheese not only for making sandwiches, but also as an ingredient in other dishes such as pasta, pancakes, lasagne, different sauces and casseroles. Manufacturers are encouraging the further development of this trend by...
The Cheese in Poland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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