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Dried Processed Food in the Dominican Republic
Euromonitor International, Sep 2010, Pages: 53
Consumption of rice products in the Dominican Republic has historically represented a cultural aspect of the country’s consumers. The national dish called ‘La Bandera’ (or ‘the flag’ as a literal translation) includes a portion of rice, meat and beans. Also, in every family the lunch time meal must have rice; otherwise it feels as if they did not eat at all.
The Dried Processed Food in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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