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Full-Service Restaurants in Chile
Euromonitor International, December 2012, Pages: 42
During 2011, an important number of independent international restaurants opened in the country bringing new flavours to Chilean consumers. Different restaurants claimed increases of more than 20% during 2011 due to the positive economic performance, but also due to changes in the lifestyle of Chileans. In general, consumers are eating more out of the home environment and are experimenting with different varieties boosting the sales of full-service restaurants.
Euromonitor International's Full-Service Restaurants in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Asian Full-Service Restaurants, Casual Dining Full-Service Restaurants, Chained Full-Service Restaurants, European Full-Service Restaurants, Independent Full-Service Restaurants, Latin American Full-Service Restaurants, Middle Eastern Full-Service Restaurants, North American Full-Service Restaurants, Other Full-Service Restaurants, Pizza Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
FULL-SERVICE RESTAURANTS IN CHILE
Euromonitor International
December 2012
LIST OF CONTENTS AND TABLES
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Full-Service Restaurants by Category: Units/Outlets 2006-2011
Table 2 Full-Service Restaurants by Category: Number of Transactions 2006-2011
Table 3 Full-Service Restaurants by Category: Foodservice Value 2006-2011
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2006-2011
Table 5 Full-Service Restaurants by Category: % Transaction Growth 2006-2011
Table 6 Full-Service Restaurants by Category: % Foodservice Value Growth 2006-2011
Table 7 Global Brand Owner Shares of Chained Full-Service Restaurants 2007-2011
Table 8 Brand Shares of Chained Full-Service Restaurants 2008-2011
Table 9 Forecast Sales in Full-Service Restaurants by Category: Units/Outlets 2011-2016
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2011-2016
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2011-2016
Table 12 Forecast Sales in Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2011-2016
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2011-2016
Gastronomia Y Negocios in Consumer Foodservice (chile)
Strategic Direction
Key Facts
Summary 1 Gastronomia y Negocios: Key Facts
Summary 2 Gastronomia y Negocios: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 3 Gastronomia y Negocios: Competitive Position 2011
Tip & Tap in Consumer Foodservice (chile)
Strategic Direction
Key Facts
Summary 4 Tip & Tap: Key Facts
Summary 5 Tip & Tap: Operational Indicators
Company Background
Competitive Positioning
Summary 6 Tip & Tap: Competitive Position 2011
Unifood SA in Consumer Foodservice (chile)
Strategic Direction
Key Facts
Summary 7 Unifood SA: Key Facts
Summary 8 Unifood SA: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 9 Unifood SA: Competitive Position 2011
Executive Summary
Robust Economy Supports Positive Consumer Foodservice Growth
Healthy Food Law Supported by the Government and Consumers Associations
Independents Dominate Although Behaviour Is More Fragile
Standalone Continues To Dominate by High Rent Prices in Other Locations
Positive Prospect for Consumer Foodservice
Key Trends and Developments
Consumer Confidence Remains High
Health and Wellness Trend Develops in All Foodservice Categories
Consumer Foodservice Continues To Attract International Chained Brands
Shopping Centres and Retail Locations Continue To Expand
Hectic Lifestyles of Workers Drive Demand for Delivery Services
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 17 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 18 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 19 Consumer Foodservice by Food Vs Drinks Split 2011
Table 20 Sales in Consumer Foodservice by Location 2006-2011
Table 21 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 22 Chained Consumer Foodservice Company Shares 2007-2011
Table 23 Chained Consumer Foodservice Brand Shares 2008-2011
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
National Consumer Expenditure
Table 26 Consumer Expenditure on Consumer Foodservice 2008-2010
Trade Association Statistics (sales Index)
Table 27 Consumer Foodservice Sales Index 2005-2010
Operating Environment
Franchising
Definitions
Sources
Summary 10 Research Sources
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