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Meal Replacement In Indonesia
Euromonitor International, Oct 2011, Pages: 67
The majority of affluent Indonesian consumers are educated professionals and businesspeople who are very open to new products and are more than receptive to then influence of Western culture. They are also ambitious and more concerned with their appearance and health than middle income and low income Indonesians. Moreover, more affluent Indonesians are much less price sensitive and brand image and product quality is the primary concern of these affluent consumers. As such, they are more than...
The Meal Replacement in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Convalescence, Meal Replacement Slimming.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Meal Replacement market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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