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Oils And Fats In Uruguay
Euromonitor International, Oct 2011, Pages: 50
Uruguayan consumers in 2011 keep opting for the healthier alternatives amongst those available in oils and fats. This is clearly evident as olive oil is predicted to post the best performance in terms of retail volume growth with an 8% rate. Not so easily perceived due to the large size of vegetable and seed oil is the shift towards low-cholesterol, cholesterol-free and high omega-9 varieties, all of which are growing faster than the average for the category.
The Oils and Fats in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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