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Pasta in the Dominican Republic
Euromonitor International, Sep 2010, Pages: 51
Consumers in the Dominican Republic are demonstrating an increasing preference for pasta consumption due to the price/value ratio of products in this category developed by the major operators. Pasta represents, specifically for the lower-income segments that constitute the majority of the population, an attractive option in terms of price/benefit; it offers a meal that can provide enough energy to keep the consumer going over the course of a day. Pasta is commonly consumed at lunch time by the...
The Pasta in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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