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Pasta In Uruguay
Euromonitor International, Jan 2012, Pages: 50
Uruguayan consumers maintain a very high preference for pasta, both for the dried pasta types and especially the more expensive filled types in chilled/fresh pasta like ravioli, cappelletti, tortellini and similar varieties. Pasta is one of the most traditional dishes for family Sunday lunch, either at home or in restaurants and a very high percentage of the total retail and foodservice sales are performed on Sundays. Two other established traditions are to consume pasta on Thursdays, when...
The Pasta in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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