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Foodservice Market in Mexico to 2013
Datamonitor, Dec 2010, Pages: 46
This databook is a detailed information resource covering the foodservice market in Mexico between 2004 and 2013. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.
Scope
- Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare
- Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel
Highlights of this title
The Mexican foodservice industry grew at a CAGR of 5.1% between 2004 and 2008.
The restaurants (FSR and QSR) channel led the profit sector with 56.1% share in 2008. While, the education (primary and secondary, and tertiary) channel led the cost sector with 53% share.
Key reasons to purchase this title
- Achieve a better understanding of the makeup of the foodservice market
- Gain insight into the future direction of the market, with reliable historical and forecast data
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