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Foodservice Market in Malaysia to 2013
Datamonitor, Dec 2010, Pages: 46
This databook is a detailed information resource covering the foodservice market in Malaysia between 2004 and 2013. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.
Scope
- Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare
- Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel
Highlights of this title
The Malaysian foodservice industry grew at a CAGR of 5.3% between 2004 and 2008.
The restaurants (FSR and QSR) channel led the profit sector with 36.8% share in 2008. While, the education (primary and secondary, and tertiary) channel led the cost sector with 63.8% share.
Key reasons to purchase this title
- Achieve a better understanding of the makeup of the foodservice market
- Gain insight into the future direction of the market, with reliable historical and forecast data
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