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Cooking Sauces - India - A Snapshot (2010)
Snapdata International Group, Oct 2010, Pages: 23
Cooking Sauces in India by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2010. This market covers ginger/garlic, tamarind, other (red chilli, curry) pastes and tomato puree. This report doesn't cover any imported cooking sauces. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Cooking Sauces in India is given in INR and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for India. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.
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