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Cooking Sauces - Thailand - A snapshot (2010)
Snapdata International Group, Oct 2010
Cooking Sauces in Thailand by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2010. This market covers fish sauce, oyster sauce, ambient, soy sauce and chilled products. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Cooking Sauces in Thailand is given in THB and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Thailand. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.
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