|
|
 |
|
Viewing report
|
|
|
Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
John Wiley and Sons Ltd, Sep 2010, Pages: 760
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis.
All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications.
Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
|
|
|
|
