Global Feta & White Cheese Markets 2011
Proteus Insight, January 2011
Global feta and white cheese consumption is expected to increase 1.5% on 2009 levels by the end of 2010. While there has been difficulties in markets such as Greece, the spiritual home of feta, economic recovery in European markets such as Germany and further strong growth in the Middle East region are expected to be among the main contributing factors in an increase in global consumption of crumbly, fresh white cheese. The category continues to maintain a significant artisanal sector, however, large scale industrial dairy processors have been making inroads and increasing their share of supply of the global market.
The new Proteus Insight report highlights the development of the Global Feta and White Cheese consumption from 2000 to 2010, with forecasts to 2016 and includes:
- Volume (tonnes) and Value in € and $US in 110 markets covering 2000-2010
- Pack size volume split (10-99g, 100-199g, etc)
- Pack type volume split (Carton, Plastic Tub, Can/Tin, Vacuum packed, etc)
- Manufacturer volume share for 2010 in each of the 110 markets
- Share of Aritsanal volume production in each of the 110 markets
- Local production versus imports
The report also examines regional varieties and asides from feta also looks at the market for other white cheese types, including quesos frescos, brynzda, minas frescal among others.
INTRODUCTION
KEY FINDINGS
1.1 Market size 2005-2010F and forecast development
1.2 Suppliers
WEST EUROPE
2.1 Market size 2005-2010F and forecast development
2.2 Market segmentation and trends
2.3 Feta distribution
2.4 Suppliers
Austria
Belgium
Cyprus
Czech Republic
Denmark
Finland
France
Germany
Greece
Hungary
Ireland
Italy
Malta
Netherlands
Norway
Poland
Portugal
Slovakia
Slovenia
Spain
Sweden
Switzerland
EAST EUROPE
3.1 Market size 2005-2010F and forecast development
3.2 Market segmentation and trends
3.3 Feta distribution
3.4 Suppliers
Albania
Bosnia
Belarus
Bulgaria
Croatia
Estonia
Latvia
Lithuania
Moldova
Romania
Russia
Serbia
Ukraine
MIDDLE EAST AND NORTH AFRICA (MENA)
4.1 Market size 2005-2010F and forecast development
4.2 Market segmentation and trends
4.3 Feta distribution
4.4 Suppliers
Algeria
Bahrain
Egypt
Iran
Iraq
Israel
Jordan
Kuwait
Lebanon
Libya
Morocco
Oman
Qatar
Saudi Arabia
Syria
Tunisia
Turkey
UAE
Yemen
ASIA (ASIA)
5.1 Market size 2005-2010F and forecast development
5.2 Market segmentation and trends
5.3 Feta distribution
5.4 Suppliers
Bangladesh
Cambodia
China
Hong Kong
India
Indonesia
Laos
Malaysia
Pakistan
Philippines
Singapore
South Korea
Sri Lanka
Taiwan
Thailand
Vietnam
SUB-SAHARAN AFRICA (AFRICA)
6.1 Market size 2005-2010F and forecast development
6.2 Market segmentation and trends
6.3 Feta distribution
6.4 Suppliers
Angola
Botswana
Cameroon
Congo - Brazzaville
Dem. Rep. Congo
Ghana
Ivory Coast
Kenya
Mozambique
Namibia
Nigeria
Senegal
South Africa
Tanzania
Uganda
CENTRAL ASIA AND CAUCUSUS (CAUC)
7.1 Market size 2005-2010F and forecast development
7.2 Market segmentation and trends
7.3 Feta distribution
7.4 Suppliers
Afghanistan
Armenia
Azerbaijan
Georgia
Kazakhstan
Tajikistan
Turkmenistan
Uzbekistan
LATIN AMERICA REGION (LAMER)
8.1 Market size 2005-2010F and forecast development
8.2 Market segmentation and trends
8.3 Feta distribution
8.4 Suppliers
Argentina
Bolivia
Brazil
Chile
Colombia
Costa Rica
Dominican Republic
Ecuador
El Salvador
Mexico
Nicaragua
Guatemala
Honduras
Jamaica
Peru
Uruguay
Venezuela
NORTH AMERICA (NAMER)
9.1 Market size 2005-2010F and forecast development
9.2 Market segmentation and trends
9.3 Feta distribution
9.4 Suppliers
Canada
USA
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