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China’s Milk & Dairy Market Analysis and Forecast Report (2010-2011)
Beijing Shennong Kexin Agribusiness Consulting Co.,Ltd., Feb 2011
In 2010, China’s milk and dairy industry mainly showed the following characteristics and changes:
(1) The raw milk supply was shortage in 2010,but dairy imports and production substantially increased, liquid milk and solid dairy production and consumption continuously grew, the supply and demand basically kept balance.
(2) Gone out of deficit, cattle farming went though narrow margin of profit in general.
(3) China’s dairy producing companies strengthened the construction of milk resource bases, especially large-scale enterprises. The proportion of the cow farm with more 100 inventories accounts for 28.48% of the national total.
(4) In 2010, the total 13,500 milk purchasing stations were all certified, which effectively protected the milk quality safe.
(5) Dairy processing projects that were newly built and expanded increased significantly. In addition, the implementation of new rules on the access to dairy production promoted the centralized and scaled development of dairy industry.
(6) The market of infant/young child’s milk powder in China was more concerned and domestic companies entered the top-end powder market though purchasing foreign raw milk bases, producing by foreign agents, etc. However, imported milk powder makes up over 80% in the top-end powder market in China.
In 2011, main development trends of milk and dairy market will be expected as follows: the supply of domestic milk supply rallies; the total dairy imports continue to increase; the milk and dairy market are balance between supply and demand; the dairy producing capacity continues to expand, with optimization of product structure.
This annual report shows a reliable reference to meet diverse needs, with systematic, brief and accurate data. It analyzed market developments of milk and dairy in China, changes characteristics in 2010 and forecasts in 2011.
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