Dairy Food in the US - Market Forecast & Consumer Demographics
Datamonitor, October 2010, Pages: 144
Synopsis
Dairy Food in the US – Market Forecast & Consumer Demographics is an information resource that quantifies the market and provides detailed insight into the consumption and usage demographics of the dairy food industry in the US.
Introduction
Provides market value and volume estimates from 2004 to 2009 and forecasts from 2010 to 2014. Includes analysis of consumption and usage demographics for the US dairy food products by splitting consumers by age, gender, income, region, status, urban/rural from 2004 to 2008. Also provides market share, brand share and distribution share of the market for 2008 and 2009.
Scope
- The dairy food market consists of the sale of spreadable fats, soy products, cheese, chilled desserts, cream, milk, fromage frais and yogurt.
- Market overview & forecast – overall the US dairy food market value and volume data split by category
- Market shares –company share, brand share and distribution share for the dairy food market in the US
- Dairy food consumption and usage demographics –analysis of Consumer Demographics in the US dairy food market
Highlights
- In the US, 55+ age group accounted for 19.8% share of the total dairy food consumption in 2008.
- In the US, urban consumers accounted for 79.4% of the total dairy food consumption in 2008.
- In the US, 55+ age group accounted for 22.9% share of the total spreadable fats consumption in 2008.
Reasons to Purchase
- Develop business strategies by understanding the quantitative trends within the dairy food market in the US
- Design effective marketing and sales strategies by identifying consumption and usage demographics for the US dairy food products
- Identify key players within the market to plan lucrative M&A, partnerships and agreements
OVERVIEW
Catalyst
Summary
Chapter 1 INTRODUCTION
What is this report about?
Market definition
LIST OF FIGURES
LIST OF TABLES
Chapter 2 US DAIRY FOOD MARKET OVERVIEW & FORECAST
Value analysis (US Dollar), 2004-09
Value analysis (US Dollar), 2009-14
Volume analysis, 2004-09
Volume analysis, 2009-14
Chapter 3 US DAIRY FOOD MARKET SHARES
Company and brand share analysis
Distribution analysis
Chapter 4 US DAIRY FOOD MARKET – CONSUMPTION & USAGE DEMOGRAPHICS
Dairy food–consumer demographics
Spreadable fats–consumer demographics
Soy products–consumer demographics
Cheese–consumer demographics
Chilled desserts–consumer demographics
Cream–consumer demographics
Milk–consumer demographics
Fromage frais–consumer demographics
Yogurt–consumer demographics
Chapter 5 RESEARCH METHODOLOGY
Methodology overview
Secondary research
Market modeling
Creating an initial data model
Revising the initial data model
Creating a final estimate
Creating demographic value splits
Primary research
Data finalization
Ongoing research
Chapter 6 APPENDIX
Future readings
How to contact experts in your industry
Disclaimer
LIST OF FIGURES
Figure 1: Dairy food, US, value by category ($m), 2004-14
Figure 2: Dairy food, US, category growth comparison, by value, 2004-14
Figure 3: Dairy food, US, volume by category (kg/liters, million), 2004-14
Figure 4: Dairy food, US, category growth comparison, by volume, 2004-14
Figure 5: Dairy food, US, company share by value (%), 2008-09
Figure 6: Dairy food, US, distribution channels by value (%), 2008-09
Figure 7: Dairy food, US, consumption by age group, % of total market value, 2008
Figure 8: Dairy food, US, consumption by gender, % of total market value, 2008
Figure 9: Dairy food, US, consumption by income, % of total market value, 2008
Figure 10: Dairy food, US, consumption by urban/rural, % of total market value, 2008
Figure 11: Dairy food, US, consumption by status, % of total market value, 2008
Figure 12: Dairy food, US, consumption by region, % of total market value, 2008
Figure 13: Spreadable fats, US, consumption by age group, % of total market value, 2008
Figure 14: Spreadable fats, US, consumption by gender, % of total market value, 2008
Figure 15: Spreadable fats, US, consumption by income, % of total market value, 2008
Figure 16: Spreadable fats, US, consumption by urban/rural, % of total market value, 2008
Figure 17: Spreadable fats, US, consumption by status, % of total market value, 2008
Figure 18: Spreadable fats, US, consumption by region, % of total market value, 2008
Figure 19: Soy products, US, consumption by age group, % of total market value, 2008
Figure 20: Soy products, US, consumption by gender, % of total market value, 2008
Figure 21: Soy products, US, consumption by income, % of total market value, 2008
Figure 22: Soy products, US, consumption by urban/rural, % of total market value, 2008
Figure 23: Soy products, US, consumption by status, % of total market value, 2008
Figure 24: Soy products, US, consumption by region, % of total market value, 2008
Figure 25: Cheese, US, consumption by age group, % of total market value, 2008
Figure 26: Cheese, US, consumption by gender, % of total market value, 2008
Figure 27: Cheese, US, consumption by income, % of total market value, 2008
Figure 28: Cheese, US, consumption by urban/rural, % of total market value, 2008
Figure 29: Cheese, US, consumption by status, % of total market value, 2008
Figure 30: Cheese, US, consumption by region, % of total market value, 2008
Figure 31: Chilled desserts, US, consumption by age group, % of total market value, 2008
Figure 32: Chilled desserts, US, consumption by gender, % of total market value, 2008
Figure 33: Chilled desserts, US, consumption by income, % of total market value, 2008
Figure 34: Chilled desserts, US, consumption by urban/rural, % of total market value, 2008
Figure 35: Chilled desserts, US, consumption by status, % of total market value, 2008
Figure 36: Chilled desserts, US, consumption by region, % of total market value, 2008
Figure 37: Cream, US, consumption by age group, % of total market value, 2008
Figure 38: Cream, US, consumption by gender, % of total market value, 2008
Figure 39: Cream, US, consumption by income, % of total market value, 2008
Figure 40: Cream, US, consumption by urban/rural, % of total market value, 2008
Figure 41: Cream, US, consumption by status, % of total market value, 2008
Figure 42: Cream, US, consumption by region, % of total market value, 2008
Figure 43: Milk, US, consumption by age group, % of total market value, 2008
Figure 44: Milk, US, consumption by gender, % of total market value, 2008
Figure 45: Milk, US, consumption by income, % of total market value, 2008
Figure 46: Milk, US, consumption by urban/rural, % of total market value, 2008
Figure 47: Milk, US, consumption by status, % of total market value, 2008
Figure 48: Milk, US, consumption by region, % of total market value, 2008
Figure 49: Fromage frais, US, consumption by age group, % of total market value, 2008
Figure 50: Fromage frais, US, consumption by gender, % of total market value, 2008
Figure 51: Fromage frais, US, consumption by income, % of total market value, 2008
Figure 52: Fromage frais, US, consumption by urban/rural, % of total market value, 2008
Figure 53: Fromage frais, US, consumption by status, % of total market value, 2008
Figure 54: Fromage frais, US, consumption by region, % of total market value, 2008
Figure 55: Yogurt, US, consumption by age group, % of total market value, 2008
Figure 56: Yogurt, US, consumption by gender, % of total market value, 2008
Figure 57: Yogurt, US, consumption by income, % of total market value, 2008
Figure 58: Yogurt, US, consumption by urban/rural, % of total market value, 2008
Figure 59: Yogurt, US, consumption by status, % of total market value, 2008
Figure 60: Yogurt, US, consumption by region, % of total market value, 2008
Figure 61: Annual data review process
LIST OF TABLES
Table 1: Dairy food category definitions
Table 2: Dairy food distribution channels
Table 3: Dairy food, US, value by category ($m), 2004-09
Table 4: Dairy food, US, value forecast by category ($m), 2009-14
Table 5: Dairy food, US, volume by category (kg/liters, million), 2004-09
Table 6: Dairy food, US, volume forecast by category (kg/liters, million), 2009-14
Table 7: Dairy food, US, brand share by value (%), 2008-09
Table 8: Dairy food, US, value by brand ($m), 2008-09
Table 9: Dairy food, US, company share by value (%), 2008-09
Table 10: Dairy food, US, value by company ($m), 2008-09
Table 11: Dairy food, US, distribution channels by value (%), 2008-09
Table 12: Dairy food, US, value by distribution channel ($m), 2008-09
Table 13: Dairy food, US, consumption by age group, value ($m), 2004-08
Table 14: Dairy food, US, consumption by age group, % of total market value, 2004-08
Table 15: Dairy food, US, consumption by gender, value ($m), 2004–08
Table 16: Dairy food, US, consumption by gender, % of total market value, 2004–08
Table 17: Dairy food, US, consumption by income, value ($m), 2004–08
Table 18: Dairy food, US, consumption by income, % of total market value, 2004–08
Table 19: Dairy food, US, consumption by urban/rural, value ($m), 2004–08
Table 20: Dairy food, US, consumption by urban/rural, % of total market value, 2004–08
Table 21: Dairy food, US, consumption by status, value ($m), 2004–08
Table 22: Dairy food, US, consumption by status, % of total market value, 2004–08
Table 23: Dairy food, US, consumption by region, value ($m), 2004–08
Table 24: Dairy food, US, consumption by region, % of total market value, 2004–08
Table 25: Spreadable fats, US, consumption by age group, value ($m), 2004-08
Table 26: Spreadable fats, US, consumption by age group, % of total market value, 2004-08
Table 27: Spreadable fats, US, consumption by gender, value ($m), 2004–08
Table 28: Spreadable fats, US, consumption by gender, % of total market value, 2004–08
Table 29: Spreadable fats, US, consumption by income, value ($m), 2004–08
Table 30: Spreadable fats, US, consumption by income, % of total market value, 2004–08
Table 31: Spreadable fats, US, consumption by urban/rural, value ($m), 2004–08
Table 32: Spreadable fats, US, consumption by urban/rural, % of total market value, 2004–08
Table 33: Spreadable fats, US, consumption by status, value ($m), 2004–08
Table 34: Spreadable fats, US, consumption by status, % of total market value, 2004–08
Table 35: Spreadable fats, US, consumption by region, value ($m), 2004–08
Table 36: Spreadable fats, US, consumption by region, % of total market value, 2004–08
Table 37: Soy products, US, consumption by age group, value ($m), 2004-08
Table 38: Soy products, US, consumption by age group, % of total market value, 2004-08
Table 39: Soy products, US, consumption by gender, value ($m), 2004–08
Table 40: Soy products, US, consumption by gender, % of total market value, 2004–08
Table 41: Soy products, US, consumption by income, value ($m), 2004–08
Table 42: Soy products, US, consumption by income, % of total market value, 2004–08
Table 43: Soy products, US, consumption by urban/rural, value ($m), 2004–08
Table 44: Soy products, US, consumption by urban/rural, % of total market value, 2004–08
Table 45: Soy products, US, consumption by status, value ($m), 2004–08
Table 46: Soy products, US, consumption by status, % of total market value, 2004–08
Table 47: Soy products, US, consumption by region, value ($m), 2004–08
Table 48: Soy products, US, consumption by region, % of total market value, 2004–08
Table 49: Cheese, US, consumption by age group, value ($m), 2004-08
Table 50: Cheese, US, consumption by age group, % of total market value, 2004-08
Table 51: Cheese, US, consumption by gender, value ($m), 2004–08
Table 52: Cheese, US, consumption by gender, % of total market value, 2004–08
Table 53: Cheese, US, consumption by income, value ($m), 2004–08
Table 54: Cheese, US, consumption by income, % of total market value, 2004–08
Table 55: Cheese, US, consumption by urban/rural, value ($m), 2004–08
Table 56: Cheese, US, consumption by urban/rural, % of total market value, 2004–08
Table 57: Cheese, US, consumption by status, value ($m), 2004–08
Table 58: Cheese, US, consumption by status, % of total market value, 2004–08
Table 59: Cheese, US, consumption by region, value ($m), 2004–08
Table 60: Cheese, US, consumption by region, % of total market value, 2004–08
Table 61: Chilled desserts, US, consumption by age group, value ($m), 2004-08
Table 62: Chilled desserts, US, consumption by age group, % of total market value, 2004-08
Table 63: Chilled desserts, US, consumption by gender, value ($m), 2004–08
Table 64: Chilled desserts, US, consumption by gender, % of total market value, 2004–08
Table 65: Chilled desserts, US, consumption by income, value ($m), 2004–08
Table 66: Chilled desserts, US, consumption by income, % of total market value, 2004–08
Table 67: Chilled desserts, US, consumption by urban/rural, value ($m), 2004–08
Table 68: Chilled desserts, US, consumption by urban/rural, % of total market value, 2004–08
Table 69: Chilled desserts, US, consumption by status, value ($m), 2004–08
Table 70: Chilled desserts, US, consumption by status, % of total market value, 2004–08
Table 71: Chilled desserts, US, consumption by region, value ($m), 2004–08
Table 72: Chilled desserts, US, consumption by region, % of total market value, 2004–08
Table 73: Cream, US, consumption by age group, value ($m), 2004-08
Table 74: Cream, US, consumption by age group, % of total market value, 2004-08
Table 75: Cream, US, consumption by gender, value ($m), 2004–08
Table 76: Cream, US, consumption by gender, % of total market value, 2004–08
Table 77: Cream, US, consumption by income, value ($m), 2004–08
Table 78: Cream, US, consumption by income, % of total market value, 2004–08
Table 79: Cream, US, consumption by urban/rural, value ($m), 2004–08
Table 80: Cream, US, consumption by urban/rural, % of total market value, 2004–08
Table 81: Cream, US, consumption by status, value ($m), 2004–08
Table 82: Cream, US, consumption by status, % of total market value, 2004–08
Table 83: Cream, US, consumption by region, value ($m), 2004–08
Table 84: Cream, US, consumption by region, % of total market value, 2004–08
Table 85: Milk, US, consumption by age group, value ($m), 2004-08
Table 86: Milk, US, consumption by age group, % of total market value, 2004-08
Table 87: Milk, US, consumption by gender, value ($m), 2004–08
Table 88: Milk, US, consumption by gender, % of total market value, 2004–08
Table 89: Milk, US, consumption by income, value ($m), 2004–08
Table 90: Milk, US, consumption by income, % of total market value, 2004–08
Table 91: Milk, US, consumption by urban/rural, value ($m), 2004–08
Table 92: Milk, US, consumption by urban/rural, % of total market value, 2004–08
Table 93: Milk, US, consumption by status, value ($m), 2004–08
Table 94: Milk, US, consumption by status, % of total market value, 2004–08
Table 95: Milk, US, consumption by region, value ($m), 2004–08
Table 96: Milk, US, consumption by region, % of total market value, 2004–08
Table 97: Fromage frais, US, consumption by age group, value ($m), 2004-08
Table 98: Fromage frais, US, consumption by age group, % of total market value, 2004-08
Table 99: Fromage frais, US, consumption by gender, value ($m), 2004–08
Table 100: Fromage frais, US, consumption by gender, % of total market value, 2004–08
Table 101: Fromage frais, US, consumption by income, value ($m), 2004–08
Table 102: Fromage frais, US, consumption by income, % of total market value, 2004–08
Table 103: Fromage frais, US, consumption by urban/rural, value ($m), 2004–08
Table 104: Fromage frais, US, consumption by urban/rural, % of total market value, 2004–08
Table 105: Fromage frais, US, consumption by status, value ($m), 2004–08
Table 106: Fromage frais, US, consumption by status, % of total market value, 2004–08
Table 107: Fromage frais, US, consumption by region, value ($m), 2004–08
Table 108: Fromage frais, US, consumption by region, % of total market value, 2004–08
Table 109: Yogurt, US, consumption by age group, value ($m), 2004-08
Table 110: Yogurt, US, consumption by age group, % of total market value, 2004-08
Table 111: Yogurt, US, consumption by gender, value ($m), 2004–08
Table 112: Yogurt, US, consumption by gender, % of total market value, 2004–08
Table 113: Yogurt, US, consumption by income, value ($m), 2004–08
Table 114: Yogurt, US, consumption by income, % of total market value, 2004–08
Table 115: Yogurt, US, consumption by urban/rural, value ($m), 2004–08
Table 116: Yogurt, US, consumption by urban/rural, % of total market value, 2004–08
Table 117: Yogurt, US, consumption by status, value ($m), 2004–08
Table 118: Yogurt, US, consumption by status, % of total market value, 2004–08
Table 119: Yogurt, US, consumption by region, value ($m), 2004–08
Table 120: Yogurt, US, consumption by region, % of total market value, 2004–08
Customers who bought this item also bought
All rights reserved. © Copyright 2013 Research and Markets WWW5
Terms and Conditions Privacy Policy Publishers Employment Opportunities Site Map Link to us Webmaster Affiliate Network
