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Baked Goods in Algeria
Euromonitor International, Dec 2011, Pages: 46
Baked goods posted 3% volume growth and 10% value growth in 2011. The category suffered from a strong increase in cereal and sugar prices, which boosted value growth, however. Although value growth was high, it was dampened by the fact that artisanal bread remained at the same price of DZD8.5 thanks to it being a subsidised product. Artisanal subsidised bread thus helped to reduce value growth, while, at the same time, helping to maintain volume growth rates.
The Baked Goods in Algeria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? - Get a detailed picture of the Baked Goods market; - Pinpoint growth sectors and identify factors driving change; - Understand the competitive environment, the market’s major players and leading brands; - Use five-year forecasts to assess how the market is predicted to develop.
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