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Baked Goods In New Zealand
Euromonitor International, Oct 2011, Pages: 65
Adverse weather conditions in countries such as Russia and Australia induced poor harvests which in turn led to a global grain shortage in 2011. In addition to harvest deficits, countries such as India and Russia placed bans on grain exports to protect domestic prices which inevitably dampened international supply while augmenting demand. As a result, wheat prices soared. Raw inputs such as wheat and sugar are extensively used in the production of baked goods; consequently the value sales of...
The Baked Goods in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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