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Baked Goods in South Korea
Euromonitor International, Oct 2010, Pages: 49
The wellbeing trend among consumers became a most significant factor in bread manufacturing. The consuming pattern was evident with more frequencies in premium product purchase, and consumers demanded bread products that benefited their health. Therefore, more manufacturers developed more products using fresh organic ingredients and innovative baking technologies, such as naturally fermented baking, in order to protect beneficial ingredients from the baking process.
The Baked Goods in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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