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Baked Goods In Taiwan
Euromonitor International, Sep 2011, Pages: 55
Chef Pao-Chun Wu, the winner of the title of Master Baker at the 2010 Coupe du Monde de la Boulangerie—the baker’s world cup—continued to set the trends in baked goods in Taiwan during 2011. Chef Wu shared the recipe of his walnut and dried longan bread, which he invented for the competition, with several other bakeries. Pao-Chun Wu’s fame and the very high quality of his bread continued to appeal to a significant number of Taiwanese consumers during 2010 and also stimulated sales of many of...
The Baked Goods in Taiwan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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