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Cider/perry - Uruguay
Euromonitor International, Dec 2010, Pages: 22
In Uruguay, Cider has become a trendy drink for Christmas and New Year parties held in bars and pubs which added a boost for on-trade sales in 2009 and the beginning of 2010, as the trend extended well into the summer. This good on-trade performance, though still from a relatively small base when compared with cider sold off-trade, which nevertheless represented 85% of the total volume growth.
The Cider/Perry in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2005-2009), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cider/Perry market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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