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Cider/perry - USA
Euromonitor International, Dec 2010, Pages: 52
Cider/perry does not enjoy a mass following comparable to beer, spirits, or wine in the USA. It is the smallest category of alcoholic drinks but does enjoy a dedicated following. Cider used to be America’s top alcoholic drink in the middle of the 19th century and was really phased out when Prohibition laws came into effect. When Prohibition was repealed, cider was stifled because grains for beer were quicker to grow than cider apple trees thus the former were able to supply more of the...
The Cider/Perry in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2005-2009), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cider/Perry market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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