|
|
 |
|
Viewing report
|
|
|
|
Cheese In Georgia
Euromonitor International, Dec 2011, Pages: 50
The production of artisanal cheese prospered in 2010 as its value share reached 73%. Such a steadily fixed position of artisanal cheese on the Georgian market is conditioned by several reasons. Only the artisanal producers of cheese manage to satisfy the demands of Georgian consumers and only that kind of cheese can be used in Georgian traditional cuisine to achieve the original taste of traditional dishes. Besides, the prices are much lower compared to imported brands and as cheese remains one...
The Cheese in Georgia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
|
|
|
|
