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Cheese In Serbia
Euromonitor International, Jan 2012, Pages: 46
The years 2009 and 2010 were especially difficult for producers of cheese in the Serbian market as at that time, consumers were forced to decrease consumption of this dairy product or to shift to cheese products made by independent farmers and sold at open marketplaces. In 2009 the volume decline was 9% whilst in 2010 its decline was 3%. Yet, 2011 shows the first signs of recovery of Serbian cheese with only minimal volume increase of 2% but with promising chances that growth in the forecast...
The Cheese in Serbia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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