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Asian Speciality Drinks - Singapore
Euromonitor International, Jan 2011, Pages: 41
In 2010, the health and nutritional benefits of Asian speciality drinks such as green tea and soya bean continued to spur volume growth for the category. Singaporeans are generally accustomed to drinking traditional Asian speciality drinks such as barley and herbal tea. Moreover, the majority typically follow trends in Japan, Taiwan and Hong Kong, where green tea has been particularly successful and grew rapidly over the review period.
The Asian Speciality Drinks in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2006-2010), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they legislative, distribution, packaging or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Asian Juice Drinks, Asian Still RTD Tea, Cereal/Pulse-based Drinks, Other Asian Speciality Drinks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Asian Speciality Drinks market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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