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Baked Goods In Tunisia
Euromonitor International, Oct 2011, Pages: 45
The offer increase in baked goods was the result of lifestyle changes; especially in terms of women’s new social role in Tunisia. Urbanisation and high levels of education have led to more women being employed as opposed to be housewives. Such factors pushed families to rely more on prepared baked goods for their children’s breakfast or school breaks. Preparing traditional cakes and baked goods became less and less frequent due to time pressure. Additionally, as independent small grocers became...
The Baked Goods in Tunisia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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