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Frontiers Carbohydrates Developments: Research Technologies; Food – Health, Nutrition and Functional Carbohydrates
S. K. Patil and Associates, Jan 2011, Pages: 125
This report provides summaries of current worldwide research, technology developments in carbohydrates for health, nutrition and functional areas that are essential part of food systems to offer many benefits to offer solutions in health benefits and functional attributes. This report offers a tool and resource that can enhance the reading, thought process along with the publisher's insights for today's overloaded technical, commercial and support management functions. This is the publisher's 3rd report in the Frontiers in Carbohydrates and they plan to issue series of similar reports each year to proactively offer areas of targeted research in selected areas; they may evolve this document as they move forward depending on your feedback and serve the changing needs of carbohydrates. This presents the publisher's extensive research with comprehensive experience and insights of their associates who have spent many years in the carbohydrates research, processing and marketing. Besides they stay on the cutting edge by their continuous scan of carbohydrates research and developments worldwide.
The report is focussed in the following crirtial health, nutrition and functional areas of key carbohydrates:
- Functional cereals and ancient grains
- Dietary fibers – insoluble and soluble
- Resistant starches and slowly digestible starches
- Non digestible and slowly digestible oligosaccharides
- Chitosan
- Carbohydrates and food textures
This report presents the most recent activities in research and technologies of critical nutrition and functional carbohydrates of selected areas along with selected patents 2003 to 2010. It also presents brief analysis of patent trends, which has most number of patents, what years and segments
Keywords:
Carbohydrates, polysaccharides, starch,starch derivatives, hydrocolloids, maltodextrins, dextrins, modified starches, starch biotechnology, cereals, ancient grains. Dietary fibers. Insoluble fibers, soluble fibers, resistant starch, slowly digesticle starch, oligosacharides, chitosan, chitin, food textures, nutritial ingrdeients, diebetes, gut health, frontiers in carbohydrates
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Bundle of 4 "Frontiers in Carbohydrates Reports"
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