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Frontiers in Carbohydrates Developments: Research, Technologies; Biotechnology, Bioprocessing & Bioplastics – Food & Industrial Raw Material
S. K. Patil and Associates, Jan 2011, Pages: 97
This report provides summaries of current worldwide research, technology developments in Biotechnology, Bioprocessing, Biochemicals and Bioplastics – Food & Industrial Raw Material. This report is a tool and resource that can enhance the reading, thought process along with the publisher's insights for today's overloaded technical, commercial and support management functions. This is the publisher's 3rd report in the Frontiers in Carbohydrates and they plan to issue series of similar reports each year to proactively offer areas of targeted research in selected areas; they may evolve this document as they move forward depending on your feedback and serve the changing needs of carbohydrates. This presents the publisher's extensive research with comprehensive experience and insights of their associates who have spent many years in the carbohydrates research, processing and marketing. Besides the publisher stays on the cutting edge by their continuous scan of carbohydrates research and developments worldwide.
As one of the key components of the biobased economy, industrial biotechnology contributes to national economies through wealth creation and sustainability. From biofuels to enzymes to bioplastics, the products and processes of industrial biotechnology are the building blocks of the new national economies. This article outlines the footprint of the Canadian biobased economy and situates it in an international context.
This report presents the most recent selected research and technology activities pertaining to biotechnology, bioprocessing, bioplastics, food and industrial applications of carbohydrates. It also presents a list of selected patents from 2003 to 2010 along with a brief analysis of patent trends especially a detail analysis in biodegradable, sustainable bioplastics.
keywords:
Carbohydrates, biotechnology, fermentation, bioprocessing, polysaccharides, biochemicals, biopharmaceuticals, biorefinery, starch-based polymers, bioplastics, biodegradable, microbial-bioplastics, sustainable-industrial-materail, food-industrial-biotechnology, starch-plastics, renueable-material, starch,starch derivatives, hydrocolloids, sweeteners, maltodextrins, dextrins, modified starches, starch biotechnology,starch gels starch polymers, dextrins, adhesives, glue
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Also available
Frontiers in Carbohydrates Developments: Research, Technologies; Selected Starch Derivatives and Hydrocolloids
Frontiers Carbohydrates Developments: Research Technologies; Food – Health, Nutrition and Functional Carbohydrates
Frontiers in Carbohydrates Developments: Research, Technologies Low Calorie and Non Caloric Sweeteners
Bundle of 4 "Frontiers in Carbohydrates Reports"
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